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Stoocked Buffet

Catering Menu

Continental Breakfast

Breakfast Menu

Start your morning with a fresh delicious breakfast. Options vary from Omelets, Waffle to Tacos! 

See Prices Below

Breakfast Menu

Prices listed require a minimum order of 25 guests

Price includes all disposable plates utensils and napkins

LIVE OMELET STATION

$13.50 per person

Omelets made to order with scratch-made chorizo, ham, sausage, bacon, bell peppers, jalapeños, onion, mushrooms, spinach tomatoes topped with cheese and salsa

 

  • Breakfast potatoes

  • Mini croissants OR buttermilk biscuits

  • Fresh fruit tray

AMERICAN BREAKFAST  

$13.50 per person

Scrambled eggs made to order with the following combinations: 

  • Chorizo 

  • Spinach and mushroom

  • Tomatoes, onions and jalapeños

  • Sausage patties and bacon

  • Breakfast potatoes

  • Salsa

CONTINENTAL BREAKFAST

$12.50 per person

  • Assorted pastries of fresh baked muffins. Select from Apple Cinnamon, Blueberry, Orange Cranberry and seasonal flavors  

  • Fruit tray

  • Greek yogurt with granola

  • Coffee and Orange Juice

LIVE BELGIUM WAFFLES STATION  

$13.50 per person 

Waffles made to order with strawberry, blueberries, and banana slice toppings, whipped cream or honey butter selections 

 

  • Scrambled eggs

  • Breakfast potatoes 

  • Fresh fruit bowl 

  • Salsa

BREAKFAST TACOS or BURRITOS

Tacos made with fresh-cracked eggs and served on locally-served corn and flour tortillas

 

Serving size is two breakfast tacos per person or one burrito per person 

Tacos made with either corn or flour tortillas and burritos are made with flour tortillas only [add option to select corn or flour tortillas]

$6.95

  • Homemade chorizo, eggs and cheese

  • Bacon, eggs and cheese

  • Sausage, eggs and cheese

  • Potatoes and eggs

  • Spinach, mushroom and eggs on corn tortillas (vegetarian)

  • Salsa

COFFEE SERVICE OR ORANGE JUICE

Add Coffee Service or Fresh Squeezed Orange Juice $2.75 per person 

Ready to Order?!

Healthy Lunch

Lunch Buffet

Menu options of single or multiple entrees, sides, salads and desserts.

Starting at $15 per person

Image by Saile Ilyas

Lunch Menu

TUSCAN CHICKEN

Prices Below are for a Minimum  of 50 Guest

MONTERREY CHICKEN 

$15.50

Stuffed Chicken Breast 

 with Provolone, Basil, Tomatoes 

Served with Balsamic Glaze

Pasta, Caesar Salad & Garlic Bread

$15.50

Stuffed Chicken Breast

With Pepper Jack Cheese, Poblano Pepper & Tomatoes

Mole Sauce or Salsa Verde

 

Spanish Rice, Beans & Mixed Greens Salad

GOURMET TACO BAR 

$14.50

ITALIAN MENU

$15.50

Chicken Alfredo

Vegetarian Pasta Primavera with Marinara Sauce 

Caesar Salad with Fresh Made Caesar Dressing 

Croutons & Parmesan Cheese 

Garlic Bread

Pulled Pork, Chicken Fajita & Carne Asada

Pico de Gallo, Cheese, Sour Cream

Flour Tortillas & Corn Tortillas

Spanish Rice & Beans

Mixed Green Salad with Cilantro Lime Vinaigrette

& Ranch Dressing

CAJUN MENU 

$17.50

Mixed Green Salad

Greek Balsamic Vinaigrette & Ranch Dressing

 

Blackened Atlantic Salmon & Blackened Chicken

Cajun Cream Sauce

Roasted Red Pepper Sauce – non-diary

 

Wild & Long Grain Rice

Sautéed Vegetables

Cookie & Brownie Tray $2.75 per person

MEDITERRANEAN MENU

$14.50

Greek Salad 

Mixed Greens, Feta Cheese, Cucumbers, Kalamata Olives & Tomatoes

Greek Salad Dressing 

Garlic Lemon Herb Grilled Chicken

Long Grain & Wild Rice

Grilled Vegetables

DESSERT MENU

$3.95 per person

Cheesecake

Carrot Cake

Red Velvet Cake

Death by Chocolate Cake

Flan

CUSTOM SALAD, SANDWICHES & WRAPS

$9.95 

With Shrimp or Salmon $ 11.95

Southwest Grilled Chicken Salad or Wrap 

Grilled Chicken, Mixed Greens, Corn, Black Beans, Tomatoes, Cheddar Cheese & Sunflower Seeds

Cubano Panini

Pulled Pork, Ham, Pickles, Onions & Sweet Mustard Sauce

 

Italian Job

Ham & Pulled Pork, Olives, Swiss Cheese & Cesar Aioli 

 

 Turkey Club

Turkey, Bacon, Swiss, Tomatoes & Cesar Aioli 

 

Turkey or Ham Sandwiches

Cheddar Cheese, Lettuce & Tomato on Wheat Bread

Panini’s and Sandwiches served with Kettle Chips 

 

PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE

Greek Grilled Chicken Salad or Wrap

Grilled Chicken, Mixed Greens, Cucumbers, Kalamata Olives, Tomatoes, Purple Onions & Feta

 

Chicken Cesar Salad or Wrap 

Grilled Chicken, Romain Lettuce, Parmesan Cheese & Croutons

 

Chicken Garden Salad or Wrap 

Grilled Chicken, Mixed Greens, Corn, Shredded Carrots, Tomatoes, Broccoli & Red Onion 

 

Chef Salad or Wrap

Ham, Turkey, Bacon, Boiled Egg, Tomatoes, Cheese on Mixed Greens 

Tuscan Panini

Grilled Chicken, Basil Pesto, Spinach, Tomato & Provolone

Ready to Order?!

Image by Food Photographer | Jennifer Pallian

Cocktail Parties with Light Hors d’oeuvres 

 

Service with 4-6 hors d’oeuvres passed and/or displayed. 

Starting at $21 per person

Image by Food Photographer | Jennifer Pallian

Heavy Hors d’oeuvres Menu

Service with 6-8 hors d’oeuvres passed and displayed, plus dessert options. 

Starting at $25 per person

Image by Saile Ilyas

GOURMET TACO BAR 

Cochinito Pivil – Pulled Pork

Brisket  

Carne Asada - Beef 

Grilled Chicken Fajita 

Corn & Flour Tortillas with queso fresco, salsa, cilantro, onions and limes on the side.

Roasted Tomatillo Salsa & Chips 

*Gluten Free *

MASHED POTATO BAR

Served in Martini Glasses 

Toppings Include:

Brisket
Pulled Pork
Grilled Chicken
Bacon

Sour Cream, Chives, Cheese, Jalapeños
Sautéed Mushrooms & Olives.

CARVING STATION 

Prime Rib

Pork Loin

Turkey 

Smoked Pitted Ham

*Each Protein is paired with unique side items. 

VEGETARIAN OPTIONS 

Lydian Salad Skewers 

Queso Fresco & Tomatoes in Spicy Sour Cream Sauce

Avocado Mousse with Plantains    

Roasted Seasonal Vegetables 

with stuffed Artichoke Hearts.

Chips & Tomatillo Salsa Verde – Freshly made from my award winning recipe. 

TAPAS BAR

Spanish Cheese & Fruit Tray 

Pincho Moruno – Beef Skewer with Romesco Sauce 

Montadito de Casa Leal – Grilled Pork Tenderloin with Caramelize Onions

Pollo en Cerveza – Salted Smoked Chicken in Beer Sauce. 

Tortilla Española – Spanish Potato Omelet 

Patatas Bravas con Jamon– Potatoes & Ham with Tomato Piquant Sauce. 

Setas al Ajillo - Sautéed Whole Mushrooms 

Pisto del tio Juan - Roasted Squash, Eggplant and Vegetable Medley. 

WARM APPETIZERS 

Texas Beef Cakes – Potatoes & Brisket   Debuted at 2016 State Fair Cooking Demo.

Cazuelitas – Mini Pot Pie Beef, Chicken, Pulled Pork or Roasted Vegetable 

Stuffed Mushrooms with Three Cheese Blend and Mexican Sausage (optional) 

Chicken Skewers with Peanut Sauce, Roasted Red Pepper or
Poblano and Goat Cheese Sauce. 

Quesadillas
Chicken, Pulled Pork or Roasted Vegetable.

Spicy Meatballs in Salsa Verde

DESSERTS

Cake Truffles – Lemon, Pumpkin, Spice 

Wedding Cake & Chocolate 

Mini Key Lime or Pumpkin Pies 

Churros with Dulce de Leche or Mexican Chocolate Sauce 

Brownies with Mexican Chocolate Flan,
Mexican Bread Pudding,

Mini Dessert Shots
Strawberry Parfait, Chocolate Parfait, Apple Cinnamon Parfait, Cranberry Parfait, Rum Cake Parfait and Red Velvet Parfait.

Chocolate Fountain

Ready to Order?!

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